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1

Treatment of beef with gaseous ozone: Physicochemical aspects and antimicrobial effects on heterotrophic microflora and listeria monocytogenes

GimÃ©nez, BelÃ©n, Graiver, Natalia, Giannuzzi, Leda, Zaritzky, NoemÃ

Journal:

Year:

2021

File:

PDF, 1.84 MB

2021

2

Flavorings as new sources of contamination by deteriogenic Alicyclobacillus of fruit juices and beverages

Oteiza, Juan Martin, Soto, Silvina, Alvarenga, Verônica Ortiz, Sant'Ana, Anderson S., Giannuzzi, Leda

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 335 KB

english, 2014

3

Combined effect of temperature and propionic acid concentration on the growth of Aspergillus parasiticus

Mónica Molina, Leda Giannuzzi

Journal:

Food Research International

Year:

1999

Language:

english

File:

PDF, 158 KB

english, 1999

4

Modelling of aflatoxin production by Aspergillus parasiticus in a solid medium at different temperatures, pH and propionic acid concentrations

Mónica Molina, Leda Giannuzzi

Journal:

Food Research International

Year:

2002

Language:

english

File:

PDF, 236 KB

english, 2002

5

SHELF-LIFE OF FRESH FILLED PASTA. HAZARD ANALYSIS AND CRITICAL CONTROL POINTS OF THE MANUFACTURING PROCESS AND HOUSEHOLD PRACTICES

Journal:

Journal of Food Processing and Preservation

Year:

1998

Language:

english

File:

PDF, 582 KB

english, 1998

6

Assessment of carboxyhemoglobin, hydrogen cyanide and methemoglobin in fire victims: a novel approach

Ferrari, Luis A., Giannuzzi, Leda

Journal:

Forensic Science International

Year:

2015

Language:

english

File:

PDF, 299 KB

english, 2015

7

An Acute Case of Intoxication with Cyanobacteria and Cyanotoxins in Recreational Water in Salto Grande Dam, Argentina

Giannuzzi, Leda, Sedan, Daniela, Echenique, Ricardo, Andrinolo, Dario

Journal:

Year:

2011

Language:

english

File:

PDF, 261 KB

english, 2011

8

Antifungal effect of kefir fermented milk and shelf life improvement of corn arepas

Gamba, Raúl Ricardo, Caro, Carlos Andrés, Martínez, Olga Lucía, Moretti, Ana Florencia, Giannuzzi, Leda, De Antoni, Graciela Liliana, Peláez, Angela León

Journal:

International Journal of Food Microbiology

Year:

2016

File:

PDF, 633 KB

2016

9

Subchronic microcystin-lr exposure increased hepatic apoptosis and induced compensatory mechanisms in mice

Noelia Lezcano, Daniela Sedán, Ignacio Lucotti, Leda Giannuzzi, Leticia Vittone, Darío Andrinolo, Cecilia Mundiña-Weilenmann

Journal:

Journal of Biochemical and Molecular Toxicology

Year:

2012

Language:

english

File:

PDF, 291 KB

english, 2012

10

Evaluation of mutagenicity associated with Escherichia coli inactivation in UV-treated orange juice

Rodríguez, Maria, Oteiza, Juan, Giannuzzi, Leda, Zaritzky, Noemi

Journal:

Toxicological & Environmental Chemistry

Year:

2016

Language:

english

File:

PDF, 622 KB

english, 2016

11

PHYSIOLOGICAL RESPONSES AND TOXIN PRODUCTION OF Microcystis aeruginosa IN SHORT TERM EXPOSURE TO SOLAR UV RADIATION

Hernando, Marcelo, Crettaz, Melina, Malanga, Gabriela, Houghton, Christian, Andrinolo, Darío, Sedan, Daniela, Rosso, Lorena, Giannuzzi, Leda

Journal:

Photochemical & Photobiological Sciences

Year:

2017

Language:

english

File:

PDF, 1.21 MB

english, 2017

12

Ultraviolet Treatment of Orange Juice to InactivateE. coliO157:H7 as Affected by Native Microflora

Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 337 KB

english, 2010

13

Formation of semi-crystalline fraction, in which all diethylene glycol (DEG) is contained, during its extraction from human tissues: the probable cause of false negative results in fatal DEG poisoning cases

Leda Giannuzzi, Luis A. Ferrari

Journal:

Forensic Toxicology

Year:

2013

Language:

english

File:

PDF, 239 KB

english, 2013

14

Biomarkers of prolonged exposure to microcystin-LR in mice

Sedan, Daniela, Giannuzzi, Leda, Rosso, Lorena, Marra, Carlos Alberto, Andrinolo, Darío

Journal:

Year:

2013

Language:

english

File:

PDF, 488 KB

english, 2013

15

Neurobehavioural effects of exposure to fluoride in the earliest stages of rat development

Bartos, Mariana, Gumilar, Fernanda, Bras, Cristina, Gallegos, Cristina E., Giannuzzi, Leda, Cancela, Liliana M., Minetti, Alejandra

Journal:

Physiology & Behavior

Year:

2015

Language:

english

File:

PDF, 806 KB

english, 2015

16

Preface

Ferrari, Luis Alberto, Giannuzzi, Leda

Journal:

Forensic Science International

Year:

2015

Language:

english

File:

PDF, 232 KB

english, 2015

17

Mathematical modeling of Microcystis aeruginosa growth and [D-Leu 1 ] microcystin-LR production in culture media at different temperatures

Melina Celeste, Crettaz Minaglia, Lorena, Rosso, Jorge Oswaldo, Aranda, Sandro, Goñi, Daniela, Sedan, Dario, Andrinolo, Leda, Giannuzzi

Journal:

Year:

2017

Language:

english

File:

PDF, 812 KB

english, 2017

18

Response to Readers' Comments on Published Paper: "Ultraviolet Treatment of Orange Juice to Inactivate E. coli O157:H7 as Affected by Native Microflora" by Juan M. Oteiza, Leda Giannuzzi, Noemí Zaritzky [Food and Bioprocess Technology 3-4 (2010) 603-614]

Giannuzzi, Leda, Zaritzky, Noemi

Journal:

Food and Bioprocess Technology

Year:

2014

Language:

english

File:

PDF, 75 KB

english, 2014

19

Effect of Ozone on Filamentous Bulking in a Laboratory Scale Activated Sludge Reactor Using Respirometry and INT-Dehydrogenase Activity

Caravelli, Alejandro, Giannuzzi, Leda, Zaritzky, Noemí

Journal:

Journal of Environmental Engineering

Year:

2006

Language:

english

File:

PDF, 185 KB

english, 2006

20

Effect of sulphur dioxide on microbial growth in refrigerated pre-peeled potatoes packaged in plastic films

Leda Giannuzzi, Noemi Zaritzky

Journal:

Journal of the Science of Food and Agriculture

Year:

1990

Language:

english

File:

PDF, 600 KB

english, 1990

21

A modified method to determine biomass concentration as COD in pure cultures and in activated sludge systems

Contreras, Edgardo M, Bertola, Nora C, Giannuzzi, Leda, Zaritzky, Noemi E

Journal:

Year:

2002

Language:

english

File:

PDF, 460 KB

english, 2002

22

Use of image analysis in the study of competition between filamentous and non-filamentous bacteria

Edgardo M. Contreras, Leda Giannuzzi, Noemı́ E. Zaritzky

Journal:

Year:

2004

Language:

english

File:

PDF, 406 KB

english, 2004

23

Application of Hydrogen Peroxide to the Control of Eutrophic Lake Systems in Laboratory Assays

Bauzá, Letizia, Aguilera, Anabella, Echenique, Ricardo, Andrinolo, Darío, Giannuzzi, Leda

Journal:

Year:

2014

Language:

english

File:

PDF, 885 KB

english, 2014

24

Effect of chlorine on filamentous microorganisms present in activated sludge as evaluated by respirometry and INT-dehydrogenase activity

Alejandro Caravelli, Leda Giannuzzi, Noemi Zaritzky

Journal:

Year:

2004

Language:

english

File:

PDF, 398 KB

english, 2004

25

Seven new microcystin variants discovered from a native Microcystis aeruginosa strain - unambiguous assignment of product ions by tandem mass spectrometry

Qi, Yulin, Rosso, Lorena, Sedan, Daniela, Giannuzzi, Leda, Andrinolo, Dario, Volmer, Dietrich A.

Journal:

Rapid Communications in Mass Spectrometry

Year:

2015

Language:

english

File:

PDF, 776 KB

english, 2015

26

Behavior of Listeria monocytogenes type1 355/98 (85) in meat emulsions as affected by temperature, pH, water activity, fat and microbial preservatives

Pellicer Karina, Copes Julio, Giannuzzi Leda, Zaritzky Noemi

Journal:

Year:

2011

Language:

english

File:

PDF, 379 KB

english, 2011

27

Hydrogen cyanide and carbon monoxide in blood of convicted dead in a polyurethane combustion: a proposition for the data analysis

Luis A Ferrari, Miriam G Arado, Leda Giannuzzi, Guido Mastrantonio, Manuel A Guatelli

Journal:

Forensic Science International

Year:

2001

Language:

english

File:

PDF, 125 KB

english, 2001

28

PREDICTIVE MODELS FOR THE SURVIVAL OF CAMPYLOBACTER JEJUNI INOCULATED IN CHICKEN MEAT

LUIS PABLO SANSALONE, JUAN MARTÍN OTEIZA, GABRIELA GIACOBONI, LEDA GIANNUZZI

Journal:

Journal of Food Processing and Preservation

Year:

2010

Language:

english

File:

PDF, 216 KB

english, 2010

29

Active composite starch films containing green synthetized silver nanoparticles

Ortega, Florencia, Giannuzzi, Leda, Arce, Valeria B., García, M. Alejandra

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 2.01 MB

english, 2017

30

Modeling the Aerobic Growth and Decline of Staphylococcus aureus as Affected by pH and Potassium Sorbate Concentration

GIANNUZZI, LEDA, CONTRERAS, EDGARDO, ZARITZKY, NOEMI

Journal:

Journal of Food Protection

Year:

1999

Language:

english

File:

PDF, 442 KB

english, 1999

31

[D-Leu1]MC-LR and MC-LR: A SmallâLarge Difference: Significantly Different Effects on Phaseolus vulgaris L. (Fabaceae) Growth and Phototropic Response after Single Contact during Imbibition with Each of These Microcystin Variants

Malaissi, Luciano, Vaccarini, Cristian AdriÃ¡n, HernÃ¡ndez, Marcelo Paulo, Ruscitti, Marcela, Arango, Cecilia, Busquets, Federico, Arambarri, Ana MarÃa, Giannuzzi, Leda, Andrinolo, DarÃo, Sedan, Dan

Journal:

Year:

2020

File:

PDF, 6.12 MB

2020

32

Reduction of hexavalent chromium by Sphaerotilus natans a filamentous micro-organism present in activated sludges

Alejandro H. Caravelli, Leda Giannuzzi, Noemí E. Zaritzky

Journal:

Journal of Hazardous Materials

Year:

2008

Language:

english

File:

PDF, 472 KB

english, 2008

33

Post-mortem analysis of formic acid disposition in acute methanol intoxication

Luis A. Ferrari, Miriam G. Arado, Cesar A. Nardo, Leda Giannuzzi

Journal:

Forensic Science International

Year:

2003

Language:

english

File:

PDF, 144 KB

english, 2003

34

Modeling of chlorine effect on floc forming and filamentous micro-organisms of activated sludges

Alejandro Caravelli, Edgardo M Contreras, Leda Giannuzzi, Noemi Zaritzky

Journal:

Year:

2003

Language:

english

File:

PDF, 231 KB

english, 2003

35

Alteration and recovery of the antioxidant system induced by sub-chronic exposure to microcystin-LR in mice: Its relation to liver lipid composition

Daniela Sedan, Darío Andrinolo, Luis Telese, Leda Giannuzzi, María J.T. de Alaniz, Carlos A. Marra

Journal:

Year:

2010

Language:

english

File:

PDF, 326 KB

english, 2010

36

The effect of temperature on microbial growth in apple cubes packed in film and preserved by use of orange juice

Silvina C. Andrés, Leda Giannuzzi, Noemi E. Zaritzky

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 198 KB

english, 2004

37

Book Review: Cyanobacteria as Environmental Determinants of Health

Aguilera, Anabella, Giannuzzi, Leda

Journal:

Frontiers in Marine Science

Year:

2018

Language:

english

File:

PDF, 157 KB

english, 2018

38

Potassium sorbate controlled release from corn starch films

López, Olivia V., Giannuzzi, Leda, Zaritzky, Noemí E., García, M. Alejandra

Journal:

Materials Science and Engineering: C

Year:

2013

Language:

english

File:

PDF, 1.28 MB

english, 2013

39

Growth, toxin production, active oxygen species and catalase activity of Microcystis aeruginosa (Cyanophyceae) exposed to temperature stress

Giannuzzi, Leda, Krock, Bernd, Minaglia, Melina Celeste Crettaz, Rosso, Lorena, Houghton, Christian, Sedan, Daniela, Malanga, Gabriela, Espinosa, Mariela, Andrinolo, Darío, Hernando, Marcelo

Journal:

Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology

Year:

2016

Language:

english

File:

PDF, 954 KB

english, 2016

40

Modelling microbial growth in meat broth with added lactic acid under refrigerated storage

Fernanda C. Cardenas, Leda Giannuzzi, Noemí E. Zaritzky

Journal:

International Journal of Food Science & Technology

Year:

2007

Language:

english

File:

PDF, 751 KB

english, 2007

41

Locomotor activity and sensory–motor developmental alterations in rat offspring exposed to arsenic prenatally and via lactation

Gumilar, Fernanda, Lencinas, Ileana, Bras, Cristina, Giannuzzi, Leda, Minetti, Alejandra

Journal:

Neurotoxicology and Teratology

Year:

2015

Language:

english

File:

PDF, 537 KB

english, 2015

42

Effect of temperature on microcystin-LR removal and lysis activity on Microcystis aeruginosa (cyanobacteria) by an indigenous bacterium belonging to the genus Achromobacter

Crettaz-Minaglia, Melina, Fallico, Maximiliano, Aranda, Oswaldo, Juarez, Ivan, Pezzoni, Magdalena, Costa, Cristina, Andrinolo, Dario, Giannuzzi, Leda

Journal:

Environmental Science and Pollution Research

Year:

2020

File:

PDF, 715 KB

2020

43

Use of a multivariate approach to assess the incidence of Alicyclobacillus spp. in concentrate fruit juices marketed in Argentina: Results of a 14-year survey

Juan Martìn Oteiza, Gastón Ares, Anderson S. Sant'Ana, Silvina Soto, Leda Giannuzzi

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 253 KB

english, 2011

44

comparLow arsenic concentrations impair memory in rat offpring exposed during pregnancy and lactation: Role of α7 nicotinic receptor, glutamate and oxidative stress

Mónaco, Nina María, Bartos, Mariana, Dominguez, Sergio, Gallegos, Cristina, Bras, Cristina, del Carmen Esandi, María, Bouzat, Cecilia, Giannuzzi, Leda, Minetti, Alejandra, Gumilar, Fernanda

Journal:

NeuroToxicology

Year:

2018

Language:

english

File:

PDF, 851 KB

english, 2018

45

Apple Pectic Gel Produced by Dehydration

Evangelina Leiva Díaz, Leda Giannuzzi, Sergio A. Giner

Journal:

Food and Bioprocess Technology

Year:

2009

Language:

english

File:

PDF, 741 KB

english, 2009

46

Clinical parameters, postmortem analysis and estimation of lethal dose in victims of a massive intoxication with diethylene glycol

Luis A. Ferrari, Leda Giannuzzi

Journal:

Forensic Science International

Year:

2005

Language:

english

File:

PDF, 174 KB

english, 2005

47

Effect of Ascorbic Acid in Comparison to Citric and Lactic Acid onListeria monocytogenesInhibition at Refrigeration Temperatures

Leda Giannuzzi, Noemı́ E. Zaritzky

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

1996

Language:

english

File:

PDF, 109 KB

english, 1996

48

Hepatic recovery after damage produced by sub-chronic intoxication with the cyanotoxin microcystin LR

Darío Andrinolo, Daniela Sedan, Luis Telese, Claudia Aura, Silvia Masera, Leda Giannuzzi, Carlos Alberto Marra, María J.T. de Alaniz

Journal:

Year:

2008

Language:

english

File:

PDF, 936 KB

english, 2008

49

Fatty acid response of the invasive bivalve Limnoperna fortunei fed with Microcystis aeruginosa exposed to high temperature

Hernando, Marcelo, De Troch, Marleen, de la Rosa, Florencia, Giannuzzi, Leda

Journal:

Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology

Year:

2021

File:

PDF, 1.00 MB

2021

50

Thermal inactivation of Escherichia coli O157:H7 and Escherichia coli isolated from morcilla as affected by composition of the product

Juan M Oteiza, Leda Giannuzzi, Alicia N Califano

Journal:

Food Research International

Year:

2003

Language:

english

File:

PDF, 260 KB

english, 2003

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